This morning the cooking room turned into a fabulous flipping fiesta!! Year six students made fluffy banana choc-chip pancakes. Our skill focus for the morning was learning to separate egg yolks from whites and beat our egg whites to the 'stiff peak' stage. We also worked on mastering the art of flipping our pancakes. Tentative flipping soon turned into confident flips, with great height and even a backwards double flip.
We rounded off our great morning by testing a few old eggs in a bowl of water. Once we had discovered they were a little old, we smashed them in our compost heap. The perfect fun ending to a wonderful cooking session. Well done budding chefs.
