I hope you are all enjoying Good Friday.
I wonder if any of you have eaten or made Hot Cross buns today?
Katie and I have made two batches of delicious hot cross buns to enjoy for lunch. We like them best straight from the oven with LOTS of butter!
Do you know how we made the white crosses on the buns?
We made a paste using flour and water, put the paste into a little snap lock bag and snipped off one corner to act like a piping bag. Next, we carefully piped a cross on to each bun.
Happy Easter everyone and I look forward to talking to you next week.
